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Lot 25.04

Another experiment, we fermented this lot in a lactic solution, but with de-pulped coffee this time. It resulted in an incredible flavor profile we haven't tasted from Ethiopia in nearly a decade!

Details

  • Lot type
    Premiere
  • Region
    SNNPR
  • Processing
    Lacto anaerobic washed
  • Profile
    Peach, Meyer lemon, hibiscus, champagne
  • Score
    90+
  • ETA
    Feb
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Total traceability
Stunning cup profiles
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Lot information

Lot details & traceability

Farm
Taferi Kela
Varietal
-
Altitude
1988 - 2100 MASL
Harvest
Oct - Dec
Farm team
106 regular employees