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Status: Afloat
Another experiment, we fermented this lot in a salt solution, but with de-pulped coffee this time. It resulted in an incredible flavor profile we haven't tasted from Ethiopia in nearly a decade!
Details
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CategoryPremiere
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Region, VillageSidamo-Taferi Kela
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Farm, ProducerBette Buna Taferi Kela
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ProcessingAnaerobic
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Cup profilePeach, lemon, hibiscus, champagne
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Crop24/25
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Stunning cup profiles
Completely traceable
Unparalleled honesty
Transforming livelihoods
Details
Farm(s)
Bette Buna Taferi Kela
Varietals
Enat Buna, 74158, 74112
Altitude
1988-2200 MASL
Harvest time
Nov
Processing
Anaerobic
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Story
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Transforming communities


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