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Lot 25.02

A new experiment, this lot has extra concentrated sugars from anaerobic co-fermenting with leftover coffee pulp and uses cherries from some of our most outstanding community farmers.

Details

  • Category
    Premiere
  • Region, Village
    Sidamo-Taferi Kela
  • Farm, Producer
    Community Taferi Kela- Bette Buna
  • Processing
    Anaerobic
  • Cup profile
    Cherry lemonade, pink grapefruit, strawberry, floral, buttery
  • Crop
    24/25
Stunning cup profiles
Completely traceable
Unparalleled honesty
Transforming livelihoods

Details

Farm(s)
Community Taferi Kela- Bette Buna
Varietals
Enat Buna, 74110, 74112
Altitude
1800-2200 MASL
Harvest time
Oct-Nov '25
Wet-mill
Bette Buna
Processing
Anaerobic
Behind every lot a different story

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Story Processing Farm Transforming communities

Another anaerobic natural from Sidama, using cherry from some of our most outstanding community farmers.

This wet-anaerobic process was a first for us – we wanted to experiment and learn more about fermentation, so we saved the coffee juice from Lot 25.01 and added it to the anaerobic stage of this lot.

It delivered a different profile with delicious results! 

Wet Anaerobic Natural

Sidama Community Farmers

We are honored to work with local chiefs, community leaders, and smallholder farmers to grow and source our spectacular Bette Buna coffees. At our farms in Taferi Kela Sidamo and Guji Megadu we work closely with our family and neighbors to grow seedlings, rewild coffee forests, and train farmers in methods of growing and processing that create opportunities for everyone in our community.

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Discover all our coffee lots and learn more about how we can grow our impact together.

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