{"product_id":"lot-g","title":"Lot G - Double Anaerobic","description":"\u003cp data-start=\"98\" data-end=\"566\"\u003eThis lot begins with carefully sorted cherries placed in hermetic containers to create a controlled fermentation environment. The process follows a hybrid approach: 48 hours of anaerobic fermentation, followed by 48 hours under a CO₂-rich environment, where carbon dioxide is introduced to create an anoxic atmosphere. This shift promotes both intracellular fermentation and selective microbial activity, encouraging the development of complex fruit characteristics.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"832\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy combining anaerobic and CO₂ stages, this method enhances clarity and fruit expression while maintaining balance and structure in the cup. The result is a vibrant profile with pronounced fresh fruit notes, shaped by a controlled and layered fermentation process.\u003c\/p\u003e","brand":"Bette Buna","offers":[{"title":"Inquire","offer_id":56782774731096,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/9006\/1912\/files\/LotGwebcard.png?v=1773928271","url":"https:\/\/www.bettebuna.com\/products\/lot-g","provider":"Bette Buna","version":"1.0","type":"link"}