{"product_id":"lot-f","title":"Lot F - Lacto Natural","description":"\u003cp data-start=\"76\" data-end=\"510\"\u003eThis lot begins with carefully sorted cherries that are transferred into hermetically sealed barrels to create a controlled fermentation environment. A prepared starter culture (developed from cherries fermented in a 5% salt brine under anoxic conditions) is introduced to promote the growth of lactic acid bacteria. Enriched with brown sugar, this starter accelerates microbial activity and ensures a strong, consistent fermentation.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"818\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe coffee is fermented for 96 hours, with the starter solution recirculated every 24 hours to maintain even distribution and uniformity throughout the batch. This method results in a controlled lactic fermentation, contributing to a structured, balanced cup profile shaped by precise microbial management.\u003c\/p\u003e","brand":"Bette Buna","offers":[{"title":"Inquire","offer_id":56782678098264,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/9006\/1912\/files\/LotFwebcard.png?v=1773927610","url":"https:\/\/www.bettebuna.com\/products\/lot-f","provider":"Bette Buna","version":"1.0","type":"link"}